Projects
Outdoor Food Experiences
I am an amateur food forager and gatherer. I have led informal foraging trips in the Pacific Northwest for mushrooms, seaweed, flowers, and herbs, assisted with oystering and clamming expeditions, and enjoy fishing and squidding with friends. You can check out some of my foraging adventures on TikTok.
Salmon from Alki Beach in West Seattle 
Plum blossom infused vodka 
Foraging seaweed in Fort Ebey, WA 
Bear tooth mushroom in Snoqualmie Pass, WA 
Bolete mushroom in Seattle, WA 
Puffball mushroom in Issaquah, WA 
Chicken of the woods mushroom in Weston, WA 
Lobster mushroom and chanterelles in North Bend, WA 
Salmon berries in Seattle, WA 
Tempura ricotta magnolia blossoms 
Purple dead nettle in Seattle, WA
Lavender NYC
A sophisticated sapphic soiree
I was a producer for Lavender NYC, an upscale sapphic party series and community showcase catering to 30+
